Seafood restaurants in Los Angeles showcase the city's deep ties to the Pacific. Expect everything from raw bars with oysters and crudo to fine dining experiences featuring whole fish preparations and delicate ceviches. Baja influences bring vibrant aguachiles and mariscos, while Japanese traditions elevate sushi and sashimi to world-class levels.
Coastal Italian and Mediterranean menus add further depth, offering branzino, grilled octopus, and seafood pastas. Whether you're after a casual fish market counter, a Michelin-starred tasting menu, or an oceanside dining experience, this guide points to the seafood restaurants most frequently recognized by respected critics..