Mexican food in Los Angeles is unmatched, blending authentic regional traditions with bold modern twists. From family-run taquerías serving street-style tacos to upscale dining rooms reimagining classics, the city's Mexican restaurants reflect both heritage and innovation. Staples like carne asada, al pastor, and handmade tortillas anchor the cuisine, while coastal influences bring ceviches and seafood specialties to the table.
In Boyle Heights and East LA, iconic institutions carry decades of history, while newer spots across DTLA, Hollywood, and the Westside push Mexican cooking into fine dining territory with tasting menus and craft cocktails. This guide highlights the most consistently recommended restaurants — whether you're after tacos on the go or a sit-down feast..