Korean food is deeply woven into LA's cultural fabric, thanks to the influence of Koreatown and beyond. Barbecue remains the most iconic draw, with sizzling short ribs and marinated bulgogi grilled tableside. But the cuisine extends far further: bubbling jjigae stews, crispy fried chicken, refined tasting menus, and street snacks like tteokbokki and hotteok all shine in the city.
In Koreatown alone, you'll find both decades-old institutions and trendsetting newcomers that rival anything in Seoul. Across LA, chefs bring Korean flavors into fusion dishes, bakeries, and even fine dining. This page curates the restaurants most consistently recognized by guides like the Michelin Guide, Eater LA, and LA Times — your entry point to one of LA's most essential cuisines..